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Ingredients
Masa madre (pre-fermento biga) (ver tip)
- 100 g de leche entera
-
30
g de levadura prensada fresca, desmenuzada
or 10 - 18 g de levadura seca instantánea, p. ej. Tradi-Pan® + 30 g de leche extra - 170 g de harina de trigo
Masa croissant
- 340 g de harina de trigo
- 80 g de agua
- 1 huevo
- 30 - 75 g de azúcar, de cualquier tipo (para cuernitos salados use el mínimo de azúcar)
- 5 g de sal fina
- 100 g de mantequilla, en cubos
Hojaldrado
- 250 g de mantequilla, muy fría
Decoración
- 1 huevo, batido para barnizar
- 30 g de leche
- Nutrition
- per 1 pieza
- Calories
- 942.5 kJ / 225.3 kcal
- Protein
- 3.8 g
- Carbohydrates
- 22 g
- Fat
- 13.8 g
- Saturated fat
- 8.5 g
- Fiber
- 1 g
- Sodium
- 99.3 mg
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