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Ingredients
Massa
- 50 g azeitonas pretas s/ caroço
- 300 g farinha tipo 65
- 130 g manteiga
- 1 c. chá de sal
Recheio
- 50 g queijo Emmental
- 150 g tomate seco, em óleo escorrido
- 250 g cebola cortada em lâminas
- 50 g manteiga
- 4 ovos
- 200 g natas
- 1 c. chá de sal
- 1 pitada de pimenta
- 10 g cebolinho picado
- Nutrition
- per 1 dose
- Calories
- 509.5 kcal / 2131.8 kJ
- Protein
- 13 g
- Fat
- 33.4 g
- Carbohydrates
- 42.3 g
- Fiber
- 4 g
- Saturated fat
- 19.4 g
- Sodium
- 726.1 mg
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