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Ingredients
- 150 g cebola cortada em pedaços
- 2 dentes de alho
- 20 g gengibre
- 30 g óleo
- 200 g tomate em pedaços
- 1200 g frango cortado em pedaços (1 frango aprox.)
- 100 g creme de coco
- 2 c. chá de sal
- 150 g leite de coco
- 1 pitada de piripíri
- Coentros picados q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 3794.4 kJ / 906.9 kcal
- Protein
- 59.1 g
- Carbohydrates
- 12.4 g
- Fat
- 66.9 g
- Saturated fat
- 26.4 g
- Fiber
- 2.1 g
- Sodium
- 1384.6 mg
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