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北菇鑲蝦泥

北菇鑲蝦泥
5.0 1 rating
Prep. 25min
Total 1 h
4 人份
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Ingredients

  • 草蝦仁
    250 克
  • 米酒
    1 茶匙
  • 太白粉 需多備一些
    1 茶匙
  • 蛋白
    1 顆
  • 薑
    5 克
  • 西洋芹 取莖、切小段
    20 克
  • 鹽
    2 小撮
  • 糖
    ¼ 茶匙
  • 香油
    ½ 茶匙
  • 花菇 泡軟、去蒂頭
    6 - 10 朵
  • 水 蒸煮用
    500 克

Difficulty

easy

Nutrition per 1 人份

Protein 9 g
Calories 213 kJ / 51 kcal
Fat 0.6 g
Fiber 1 g
Carbohydrates 2.2 g

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