火龍果紅龜粿

火龍果紅龜粿

5.0 1 rating
Prep. 1 h
Total 1 h 30min
10 個

Ingredients

花生餡
  • 去皮熟花生
    200 克
  • 細砂糖
    50 克
火龍果粿皮
  • 火龍果 (紅肉),切塊
    125 克
  • 175 克
  • 細砂糖
    50 克
  • 水磨糯米粉
    400 克
  • 塑型用
    少許
蒸粿
  • 600 克

Difficulty

easy


Nutrition per 1 個

Sodium 12.8 mg
Protein 7.7 g
Calories 309.8 kJ / 289.9 kcal
Fat 7.9 g
Fiber 3.1 g
Saturated fat 0 g
Carbohydrates 48.5 g

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