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Ingredients
- 150 克 洋蔥, 切塊
- 10 克 沙拉油
-
300
克 豬絞肉
or 300 克 牛絞肉 - 1 茶匙 鹽
- 4 大匙 蕃茄醬
- 1 茶匙 塔巴斯科辣椒水(tabasco)
- 15 - 20 粒 小蕃茄, 切對半
- Nutrition
- per 1 人份
- Calories
- 1115 kJ / 266 kcal
- Protein
- 11.7 g
- Carbohydrates
- 10.6 g
- Fat
- 19.6 g
- Fiber
- 1.1 g
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