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Ingredients
- 500 克 綜合蔬菜水果 (e.g. 70 g celeriac, 150 g beetroot, 380 g carrots, 150 g apples), cut in pieces as needed
- 20 克 油
-
20
克 醋
or 20 克 檸檬汁 -
1
茶匙 鹽
or 1 茶匙 蔬菜鹽 - 2 小撮 黑胡椒粉
-
½
茶匙 糖 (optional)
or ½ 茶匙 蜂蜜 (optional)
- Nutrition
- per 1 人份
- Calories
- 410 kJ / 98 kcal
- Protein
- 1 g
- Carbohydrates
- 11 g
- Fat
- 5 g
- Fiber
- 4 g
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