Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
清蒸魚佐綜合蔬菜
Prep. 20min
Total 1 h 15min
4 人份
Ingredients
-
特級橄欖油80 克
-
鹽¾ 茶匙
-
黑胡椒粉½ 茶匙
-
黃檸檬 取皮屑和汁液1 - 2 顆
-
4 片 白肉魚片比目魚排 (每片約120-200克)4 片
-
綜合蔬菜 (如：紅蘿蔔、櫛瓜、芹菜莖、 蕪菁)，切塊200 克
-
新鮮平葉巴西里 只取葉子6 枝
-
水500 克
-
馬鈴薯 去皮，切片(約0.3公分)400 克
Difficulty
easy
Nutrition per 1 人份
Protein
30 g
Calories
1693 kJ /
404 kcal
Fat
23 g
Fiber
2.3 g
Carbohydrates
19 g
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