Temaki sushi

4.9 15 ratings

Prep. 25min

Total 1 h 40min

10 pieces

Ingredients

sushi rice
200 g
water plus extra to soak
530 g
rice vinegar
2 tbsp
sugar
3 tsp
sea salt
1 tsp
medium raw prawns peeled and deveined
10
nori sheets cut into halves
5
carrot cut into julienne
½
cucumber cut into julienne
¼
avocado thinly sliced
½
wasabi paste to serve
soy sauce to serve
Japanese pickled ginger to serve

Difficulty

medium

Nutrition per 1 piece

Sodium 384.3 mg

Protein 6.2 g

Calories 459.6 kJ / 109.4 kcal

Fat 1.4 g

Fiber 1.5 g

Saturated fat 0.2 g

Carbohydrates 16.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flavours of Japan 22 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

Taste the world 29 Recipes
Australia and New Zealand

You might also like...

Prawn dumplings (xia jiao)

1 h 15min

Sushi Rice

1 h 5min

Minced Meat

35min

Whipped cream

15min

Kewpie mayonnaise

10min

Rainbow cauliflower sushi

50min

Steamed corn with chipotle mayonnaise and coriander salsa

45min

Sushi salad

1 h

Pork and prawn dumplings

55min

Sous vide scrambled eggs (Skinnymixers)

35min

Tuna sushi rolls

1 h 25min

Jiao zi (Chinese dumplings)

50min