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Temaki sushi
4.9 16 ratings
Prep. 25min
Total 1 h 40min
10 pieces
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Ingredients

  • sushi rice
    200 g
  • water plus extra to soak
    530 g
  • rice vinegar
    2 tbsp
  • sugar
    3 tsp
  • sea salt
    1 tsp
  • medium raw prawns peeled and deveined
    10
  • nori sheets cut into halves
    5
  • carrot cut into julienne
    ½
  • cucumber cut into julienne
    ¼
  • avocado thinly sliced
    ½
  • wasabi paste to serve
  • soy sauce to serve
  • Japanese pickled ginger to serve

Difficulty

medium

Nutrition per 1 piece

Sodium 384.3 mg
Protein 6.2 g
Calories 459.6 kJ / 109.4 kcal
Fat 1.4 g
Fiber 1.5 g
Saturated fat 0.2 g
Carbohydrates 16.9 g

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