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Ingredients
- butter for greasing
- 70 g Gruyère cheese cut into pieces (3 cm)
- 160 g milk
- 60 g vegetable oil
- 1 egg
- 170 g arrowroot flour
- 1 tsp salt
- Nutrition
- per 1 portion
- Calories
- 71.5 kcal / 300.5 kJ
- Protein
- 1.4 g
- Fat
- 4.5 g
- Carbohydrates
- 6.4 g
- Fiber
- 0.1 g
- Saturated fat
- 1.5 g
- Sodium
- 114.3 mg
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