
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tart shell
- salted butter for greasing
- ½ lemon zest only
- 60 g soft dark brown sugar
- 160 g plain flour
- 1 pinch sea salt
- 50 g macadamia nuts
- 50 g shelled salted pistachio nuts
- 50 g roasted unsalted cashew nuts
Filling
- 400 g coconut cream
- 400 g coconut milk
- 110 g raw sugar
- 1 tsp sea salt
- 2 tsp vanilla bean extract
- 80 g cornflour
Topping
- 600 g pouring (whipping) cream (see Tips)
- 50 g shelled salted pistachio nuts chopped
- 20 g shredded coconut for garnishing
- Nutrition
- per 1 portion
- Calories
- 903 kcal / 3793 kJ
- Protein
- 9.7 g
- Fat
- 74.6 g
- Carbohydrates
- 50.9 g
- Fiber
- 3.8 g
- Saturated fat
- 45.2 g
- Sodium
- 511.3 mg