Skip to main content Search
Panforte ice cream bombe

Panforte ice cream bombe
4.5 2 rating
Prep. 25min
Total 48 h 25min
8 portions
Sign up for free

Ingredients

  • pouring (whipping) cream (see Tips)
    500 g
  • caster sugar
    120 g
  • honey
    60 g
  • egg yolks
    4
  • ground cloves
    1 pinch
  • ground ginger
    1 pinch
  • ground nutmeg
    1 pinch
  • mascarpone cheese
    500 g
  • roasted almonds
    100 g
  • glacé cherries
    30 g
  • mixed dried fruit (e.g. dried cranberries, raisins, apricots, figs)
    200 g
  • dark chocolate broken into pieces
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 273.2 mg
Protein 12 g
Calories 3357 kJ / 799 kcal
Fat 58 g
Fiber 2.9 g
Saturated fat 32.5 g
Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Banana tart tartin with chocolate sorbet

4.3(8)

27 h 35min

Brandy cream

4.8(20)

15min

Custard

4.5(80)

10min

Spiced red wine pears

3.8(5)

45min

Orange and almond cake

4.4(214)

2 h 20min

Custard

4.3(139)

10min

Beetroot salad

4.7(117)

10min

Orange Campari marmalade

3.7(18)

1 h 35min

Piña colada ice cream with grilled pineapple

4.2(5)

24 h 25min

Beef tapenade crostini

5.0(5)

1 h 40min

Chocolate pudding

4.2(77)

6 h 30min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

4.7(63)

9 h 50min