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Ingredients
Recheio
- 10 g coentros
- 1000 g água
- 100 g batata (de casca vermelha p/ fritar) cortada em cubos
- 100 g cenoura cortada em pedaços
- 60 g pimento vermelho
- 60 g cebola cortada em pedaços
- 15 g óleo
- 100 g alho-francês cortado às rodelas
- ½ c. chá de garam masala
- ½ c. chá de caril
-
½
c. chá de caldo de legumes caseiro
or ½ cubo de caldo de legumes - ½ c. chá de piripíri
- 50 g ervilhas descongeladas
- ½ c. chá de sal
Massa
- 120 g água mais q.b. p/ humedecer
- 20 g óleo mais q.b. p/ fritar
- ½ c. chá de sal
- 300 g farinha tipo 65
- 1 c. chá de sementes de alcaravia de funcho ou de cominhos
- Nutrition
- per 1 unidade
- Calories
- 93.2 kcal / 389.9 kJ
- Protein
- 2.5 g
- Fat
- 2.3 g
- Carbohydrates
- 15.5 g
- Fiber
- 1.2 g
- Saturated fat
- 0.2 g
- Sodium
- 138.2 mg
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