Indian Bafauri Dhal Patties

5.0 2 ratings

Prep. 30min

Total 4 h 30min

8 portion

Ingredients

Dhal Patties

chana dhal
120 g
water
1380 g
cooking oil for greasing
onion cut into quarters
150 g
garlic cloves
4
fresh coriander
10 g
spinach
20 g
green chilli deseeded
2
fresh ginger
10 g
water
1 tbsp
rice flour
1 tbsp
cumin seeds
½ tbsp
chilli powder
½ tsp
turmeric powder
½ tsp
baking soda
¼ tsp
salt
½ tsp

Coriander Mint Chutney Sauce

peanuts
40 g
fresh coriander no root
40 g
fresh mint
50 g
green chilli deseeded
1
fresh ginger chopped
10 g
sugar
½ tsp
salt
1 tsp
fresh lemon juice
2 tbsp
oil
1 tbsp
Yoghurt
30 g
water
2 - 3 tbsp

Difficulty

easy

Nutrition per 8 portion

Sodium 3977.6 mg

Protein 51.8 g

Calories 5097.6 kJ / 1218.4 kcal

Fat 53.5 g

Fiber 48.8 g

Saturated fat 7.1 g

Carbohydrates 164.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Nester TM7 30 Recipes
International

You might also like...

Hand Ripped Cabbage

20min

Indian Vegetable Curry

50min

Chunky vegetable barley soup with seed pesto bread twist

1 h 40min

Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

30min

Mushroom Bolognese with Courgette Noodles

50min

Tomato pasta with vegetables and feta

30min

Layered veggie-loaded pesto pasta

30min

Churros with Chocolate Coconut Ganache

1 h 5min

Veggie Loaded Pasta Sauce

30min

Grilled tofu steaks with Asian mushrooms

2 h 30min

Crispy Korean Tofu

1 h 20min

Lentil Curry (Dahl)

30min

Show all

Show all