Pizza Diavola

5.0 1 rating

Prep. 15min

Total 1 h 30min

3 portion

Ingredients

Dough

water
215 g
sugar
1 tsp
1 tsp barley malt syrup
dried yeast
2 ¼ tsp
15 g fresh yeast, crumbled
bread flour plus extra to dust
395 g
extra virgin olive oil plus extra to grease
15 g
salt
1 tsp

Topping

semolina (any type of wheat) to sprinkle
2 tsp
mozzarella cut into pieces (1 in.)
200 g
Neapolitan salami sliced
140 g
140 g pepperoni sausage, sliced
extra virgin olive oil
15 g
pomodorino tomato halved
255 g
255 g tomato, type baby Roma, halved
salt
1 tsp
bread flour to dust
extra virgin olive oil to drizzle

Difficulty

easy

Nutrition per 1 portion

Sodium 2793.5 mg

Protein 43.1 g

Calories 4007.4 kJ / 957.8 kcal

Fat 39.6 g

Fiber 5.1 g

Saturated fat 15 g

Carbohydrates 105.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our kitchens are a window into the world 27 Recipes
Canada

You might also like...

Roti John

30min

Creamy Chicken and Sun-Dried Tomato Pasta

30min

Macarons with Pistachio Ganache

No ratings

Demo Recipe 1 - Lemonade

5min

Three Egg French Omelet

30min

Chili Oil Noodles

30min

Waffles

25min

Two Pound Apple Pie

No ratings

Pizza Diavola

No ratings

Lemon Peel Pound Cake

1 h 50min

Tropical Fruity Aloe Smoothie

No ratings

Cheesecakes in Jars

2 h 30min