Pizza Diavola

5.0 1 rating

Prep. 15min

Total 1 h 30min

3 portion

Ingredients

Dough

water
215 g
sugar
1 tsp
1 tsp barley malt syrup
dried yeast
2 ¼ tsp
15 g fresh yeast, crumbled
bread flour plus extra to dust
395 g
extra virgin olive oil plus extra to grease
15 g
salt
1 tsp

Topping

semolina (any type of wheat) to sprinkle
2 tsp
mozzarella cut into pieces (1 in.)
200 g
Neapolitan salami sliced
140 g
140 g pepperoni sausage, sliced
extra virgin olive oil
15 g
pomodorino tomato halved
255 g
255 g tomato, type baby Roma, halved
salt
1 tsp
bread flour to dust
extra virgin olive oil to drizzle

Difficulty

easy

Nutrition per 1 portion

Sodium 2793.5 mg

Protein 43.1 g

Calories 4007.4 kJ / 957.8 kcal

Fat 39.6 g

Fiber 5.1 g

Saturated fat 15 g

Carbohydrates 105.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our kitchens are a window into the world 27 Recipes
Canada

You might also like...

Sambal Goreng Jawa

No ratings

Sausage Stuffed Mushrooms

No ratings

Blackened Fish Burger

No ratings

Asparagus Sauté

15min

Creamy Turmeric Ginger Lemonade

5min

Broccoli and Cheddar Soup

45min

Buddha Bowl with Chicken (TM6)

No ratings

Mushroom Fettuccini

40min

Greens and Ham Egg White Omelet (Diabetes)

No ratings

Sautéing Red Pepper with Onions

No ratings

Lemon Garlic Salmon

2 h 20min

New potato and asparagus salad with dill pesto

40min