
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- water, for wetting
- 2 tsp salt
- 300 g plain flour
- 2 eggs
- 150 g milk
- 1 pinch nutmeg
- 3 tbsp unsalted butter
- fresh chives, roughly chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1822.6 kJ / 434 kcal
- Protein
- 13.2 g
- Carbohydrates
- 57.2 g
- Fat
- 16.4 g
- Saturated fat
- 9.4 g
- Fiber
- 2.9 g
- Sodium
- 616.5 mg
In Collections
Alternative recipes
Warm caramel spice martini
1h 15min
Bloody Maria
2h 45min
George Calombaris' Licorice Ice Cream with Blackberries
24h 25min
Thin Crust Pizza Dough
2h 30min
Placki
40min
Tzatziki
20min
Rote Grutze (red fruit pudding)
2h 20min
Sabayon
15min
Kaiserschmarrn (sweet raisin pancake)
25min
Chocolate cake pops
1h 55min
Natillas
1h
Crema catalana
40min