Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Panacota
- 6 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 600 g natas
- 1 vagem de baunilha, só as sementes
- 80 g açúcar
Cobertura
- 500 g figos cortados em oitavos
- 100 g noz cortada grosseiramente
- 100 g mel
- Nutrition
- per 1 unidade
- Calories
- 2651 kJ / 634 kcal
- Protein
- 10 g
- Carbohydrates
- 42 g
- Fat
- 48 g
- Fiber
- 3 g
In Collections
Alternative recipes
Foie gras - Figado de pato
20h 35min
Parfait de noz e ovos-moles da Ana Isabel Ferreira
5h
Panacota de cereja
3h 30min
Leite-creme frito
4h 30min
Brownies de cheesecake e framboesa
50min
Merengues de chocolate com molho de frutos vermelhos
3h
Pudim de tapioca
1h 30min
Panacota de maracujá
5h 10min
Panacota de cereja
3h
Panacotas de chocolate branco
4h 5min
Panacota com coulis de morango
6h 25min
Cheesecake com lemon curd
3h 30min