Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g batata (de casca vermelha p/ fritar) cortada em pedaços
- 400 g favas descongeladas
- 50 g cebola
- 4 dentes de alho
- 800 g água
- 50 g coentros
- 1 c. chá de sal
- 30 g azeite
- Croutons q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 899 kJ / 215 kcal
- Protein
- 10 g
- Carbohydrates
- 22 g
- Fat
- 9 g
- Fiber
- 9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de nabiças e feijão branco
35min
Sopa de feijão com couve-portuguesa
35min
Sopa de alface
35min
Creme de feijão-branco com espinafres
30min
Sopa de favas mexicana
50min
Sopa de espinafres e cotovelinhos
35min
Sopa de feijão branco e nabiças
50min
Sopa de agriões
40min
Sopa de grão com espinafres
40min
Sopa de grão e coentros
40min
Sopa de nabiças
35min
Sopa de feijão-frade e espinafres
35min