Blackberry Muffins with Cardamom Crunch Topping

Blackberry Muffins with Cardamom Crunch Topping

4.8 184 ratings

Prep. 10min

Total 30min

12 pieces

Ingredients

Cardamom Crunch Topping

plain flour
30 g
light brown sugar
30 g
unsalted butter cold, diced
25 g
ground cardamom
½ tsp

Muffins

granulated sugar
120 g
lemon thin peelings of skin only
1
unsalted butter diced
100 g
plain yoghurt
100 g
plain flour
180 g
large eggs
2
baking powder
2 tsp
fresh blackberries
250 g

Difficulty

easy

Nutrition per 1 piece

Protein 3.5 g

Calories 921 kJ / 220 kcal

Fat 10.2 g

Carbohydrates 28.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet 80 Recipes
UK and Ireland

You might also like...

Potato Pancakes

45min

Simple Turkey Gravy

25min

Flourless Chocolate and Nut Torte (gluten free)

1 h 50min

Immune Booster

5min

Horlicks Hot Chocolate

10min

Tropical Strawberry Smoothie

5min

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

2 h 25min

Sunrise Smoothie

10min

Argentinian Chicken Empanadas

3 h 40min

Chocolate Hazelnut Energy Balls

10min

Coronation Chicken Sandwich Filling

45min

Date and Pecan Protein Balls

10min