Vanilla sauce (crème anglaise)

Vanilla sauce (crème anglaise)

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Prep. 5min

Total 15min

6 portions

Ingredients

egg yolks
6
milk
450 g
sugar
75 g
vanilla pod
½ - 1

Difficulty

easy

Nutrition per 1 portion

Sodium 38.9 mg

Protein 4.6 g

Calories 582.8 kJ / 139.3 kcal

Fat 6.1 g

Fiber 0 g

Saturated fat 2.7 g

Carbohydrates 16.7 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

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