Broccoli Salad with Red Pepper and Pine Nuts

5.0 9 rating

Prep. 10min

Total 10min

4 portions

Ingredients

broccoli florets
7 oz
red bell pepper deseeded and cut into pieces
3 ½ oz
dessert apple (e.g. Granny Smith or Pink Lady), quartered
3 ½ oz
pine nuts
1 oz
1 oz sunflower seeds
olive oil
½ oz
fruit vinegar
2 tsp
2 tsp white balsamic vinegar
honey to taste
½ - 1 tsp
mustard
1 tsp
salt to taste
½ - 1 tsp
½ - 1 tsp herb salt, to taste
ground black pepper to taste
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 464.8 mg

Protein 2.9 g

Calories 498.7 kJ / 119.2 kcal

Fat 8.7 g

Fiber 1.5 g

Saturated fat 0.9 g

Carbohydrates 9.7 g

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