Compatible versions
This recipe is specially made for the Thermomix® TM5 and Thermomix® TM6. Please do not use it for earlier Thermomix® models, since they have different maximum capacities.
TM31
TM5
TM6
Roasted Red Pepper and Cashew Dip
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Ingredients
- 1 garlic clove
- 2 oz Parmesan cheese, cut into cubes (approx. ¾ in.)
- ½ oz fresh parsley leaves (approx. 16 sprigs)
- 12 oz roasted red peppers, preserved (see Tip)
- ½ oz olive oil
- ½ tsp fine sea salt, to taste
- 5 ½ oz raw cashews
- Nutrition
- per 1 Total recipe
- Calories
- 5376 kJ / 1285 kcal
- Protein
- 52 g
- Carbohydrates
- 61 g
- Fat
- 97 g
- Cholesterol
- 39 mg
- Fiber
- 8 g
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