![Roasted Red Pepper and Cashew Dip Roasted Red Pepper and Cashew Dip](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5FF3BE10-ABA4-4B45-AC45-15365AA0D43D/Derivates/4d9d4027-a141-43b7-b045-d3b7c4944333.jpg)
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Ingredients
- 1 garlic clove
- 2 oz Parmesan cheese, cut into cubes (approx. ¾ in.)
- ½ oz fresh parsley, leaves only (approx. 16 sprigs)
- 12 oz roasted red peppers, preserved (see Tip)
- ½ oz olive oil
- ½ tsp fine sea salt, to taste
- 5 ½ oz raw cashews
- Nutrition
- per 1 oz
- Calories
- 308 kJ / 73.6 kcal
- Protein
- 2.9 g
- Carbohydrates
- 4 g
- Fat
- 5.5 g
- Saturated fat
- 1.3 g
- Fiber
- 0.7 g
- Sodium
- 110.2 mg
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