
Devices & Accessories
Roasted Red Pepper and Cashew Dip
Prep. 5min
Total 5min
18 oz
Ingredients
-
garlic clove1
-
Parmesan cheese cut into cubes (approx. ¾ in.)2 oz
-
fresh parsley, leaves only (approx. 16 sprigs)½ oz
-
roasted red peppers, preserved (see Tip)12 oz
-
olive oil½ oz
-
fine sea salt to taste½ tsp
-
raw cashews5 ½ oz
Nutrition per 1 oz
Calories
73.6 kcal /
308 kJ
Protein
2.9 g
Fat
5.5 g
Carbohydrates
4 g
Fiber
0.7 g
Saturated fat
1.3 g
Sodium
110.2 mg
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Everyday Cookbook
68 Recipes
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United States
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