Devices & Accessories
Älpler Magronen
Prep. 50min
Total 1 h
6 Portionen
Ingredients
Älpler Magronen und Zwiebelschwitze
-
Gruyère in Stücken (3 cm)150 g
-
Kartoffeln, festkochend in Würfeln (1 cm)600 g
-
Wasser670 g
-
Vollrahm450 g
-
Salz1 ½ TL
-
Pfeffer½ TL
-
Äpfel, sauer Boskoop, geschält, in Stücken (2 cm)1100 g
-
Älplermagronen ( 8Min.)370 g
-
Mehl60 g
-
Zwiebeln in feinen Ringen240 g
-
Bratbutter45 g
Apfelmus und Fertigstellung
-
Zitronensaft40 g
-
Zucker nach Belieben30 - 50 g
Difficulty
easy
Nutrition per 1 Portion
Sodium
806.5 mg
Protein
21.1 g
Calories
3803.6 kJ /
909.1 kcal
Fat
44.8 g
Fiber
9.6 g
Saturated fat
26.8 g
Carbohydrates
109.7 g
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