Asian beef salad with peanut dressing

Asian beef salad with peanut dressing

No ratings
Prep. 20min
Total 30min
6 portions

Ingredients

Miso marinade
  • peanut oil
    30 g
  • dried chilli flakes
    1 ½ tsp
  • miso paste
    1 ½ tsp
  • fish sauce
    30 g
  • sirloin steaks (approx. 600-750 g total - see Tips)
    3
Peanut dressing
  • piece fresh ginger peeled
    1 ½ cm
  • fresh red chillies trimmed and cut into halves
    1 - 2
  • peanut butter
    75 g
  • soy sauce
    30 g
  • rice wine vinegar
    75 g
  • caster sugar
    30 g
Salad
  • boiling water
    600 g
  • frozen edamame beans (see Tips)
    300 g
  • carrots cut into matchsticks
    2
  • red capsicum cut into thin strips (5 mm)
    1
  • cucumber cut into ribbons
    1
  • spring onions/shallots trimmed and cut into thin slices
    2
  • fresh mint leaves only
    4 sprigs
  • fresh coriander leaves only
    4 sprigs

Difficulty

easy


Nutrition per 1 portion

Sodium 837.5 mg
Protein 44.1 g
Calories 2531.6 kJ / 605.1 kcal
Fat 38.8 g
Fiber 6 g
Saturated fat 12.1 g
Carbohydrates 21.2 g

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