Chiang Mai noodles

Chiang Mai noodles

4.7 815 rating

Prep. 10min

Total 25min

4 portions

Ingredients

dried egg noodles
200 - 250 g
eschalots cut into halves
6
garlic cloves
3
fresh red chillies trimmed and cut into halves, deseeded if preferred
1 - 2
oil
40 g
Thai red curry paste to taste (see Tips)
4 - 5 tbsp
chicken thigh fillet cut into thin strips
500 g
fish sauce
2 tbsp
palm sugar grated
1 tbsp
ground turmeric
½ tsp
coconut milk
400 g
lime juice
2 tbsp
Chicken stock paste (see Tips)
2 tsp
water
400 g
pak choy cut into halves
5 - 6 stalks
spring onions/shallots trimmed and cut into thin slices
2 - 4
fresh coriander leaves only, for garnishing
4 sprigs
fresh bean sprouts for garnishing
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1963.5 mg

Protein 41.2 g

Calories 3207.2 kJ / 763.6 kcal

Fat 36.9 g

Fiber 12.9 g

Saturated fat 16.2 g

Carbohydrates 61.4 g

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