Rustic Bread

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Prep. 20min
Total 2 h
18 slices

Ingredients

  • wheat grains divided
    10 ½ oz
  • water
    7 ½ oz
  • fresh yeast
    ½ oz
    1 ½ tsp dried instant yeast
  • buttermilk
    2 oz
  • bread flour plus extra to dust
    3 oz
  • salt
    1 tsp
  • balsamic vinegar
    1 ½ tsp
  • malt powder (optional)
    ½ tsp

Difficulty

medium


Nutrition per 1 slice

Sodium 136.6 mg
Protein 2.7 g
Calories 318 kJ / 76 kcal
Fat 0.4 g
Fiber 2.4 g
Saturated fat 0.1 g
Carbohydrates 16.2 g

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