Devices & Accessories
Ancient Grain Bread
Prep. 20min
Total 2 h 30min
16 slices
Ingredients
-
olive oil to grease
-
water15 oz
-
lemon juice1 tsp
-
1 tsp active dry yeast, (see Tip)rapid rise yeast1 packet/envelope
-
amaranth flour3 oz
-
kamut flour3 oz
-
whole wheat flour3 oz
-
spelt flour3 oz
-
bread flour10 ½ oz
-
millet grain2 oz
-
salt2 tsp
-
coconut sugar (optional)½ oz
-
salted butter to serve
Difficulty
medium
Nutrition per 1 slice
Protein
5 g
Calories
695 kJ /
166 kcal
Fat
1 g
Fiber
3 g
Carbohydrates
33 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Veggie Table
51 Recipes
United States
United States
You might also like...
Coleslaw
10min
Frozen Fruit Sorbet
5min
Lemon Rosemary Infused Oil
45min
Lime Yogurt Berry Mousse
24 h 30min
Turmeric Gingerade
10min
Red Pepper and Apple Spread
35min
Artichoke and Butterbean Dip
10min
Cauliflower Rice Pilaf with Yams
40min
Tomato Ketchup
1 h 15min
Nut Milk
10min
Hummus (Ilan Hall)
9 h 5min
Roasted Cauliflower and Kale Soup
1 h 5min