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Ancient Grain Bread
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- olive oil, to grease
- 15 oz water
- 1 tsp lemon juice
packet/envelope rapid rise yeast
or 1 tsp active dry yeast (see Tip)
- 3 oz amaranth flour
- 3 oz kamut flour
- 3 oz whole wheat flour
- 3 oz spelt flour
- 10 ½ oz bread flour
- 2 oz millet grain
- 2 tsp salt
- ½ oz coconut sugar (optional)
- salted butter, to serve
- per 1 slice
- 695 kJ / 166 kcal
- 5 g
- 33 g
- 1 g
- 3 g
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