Devices & Accessories
Ancient Grain Bread
Prep. 20min
Total 2 h 30min
16 slices
Ingredients
-
olive oil to grease
-
water15 oz
-
lemon juice1 tsp
-
1 tsp active dry yeast, (see Tip)rapid rise yeast1 packet/envelope
-
amaranth flour3 oz
-
kamut flour3 oz
-
whole wheat flour3 oz
-
spelt flour3 oz
-
bread flour10 ½ oz
-
millet grain2 oz
-
salt2 tsp
-
coconut sugar (optional)½ oz
-
salted butter to serve
Difficulty
medium
Nutrition per 1 slice
Protein
5 g
Calories
695 kJ /
166 kcal
Fat
1 g
Fiber
3 g
Carbohydrates
33 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Veggie Table
51 Recipes
United States
United States
You might also like...
Game Day Guacamole
1 h
Gluten-Free Rolls
1 h 20min
Mango Chutney
1 h 20min
Orange Curry Dressing
10min
Rosemary Polenta with Mushrooms
1 h 40min
Chocolate Avocado Cake (Bill Yosses)
2 h 40min
Vegetable Stock Base
40min
Summer Squash Flatbread
50min
Beet Salad
15min
Cranberry and Grapefruit Cocktail
30min
Blue Cheese Soufflés
45min
Meatballs with Romesco Sauce
1 h 40min