Devices & Accessories
Ancient Grain Bread
Prep. 20min
Total 2 h 30min
16 slices
Ingredients
-
olive oil to grease
-
water15 oz
-
lemon juice1 tsp
-
1 tsp active dry yeast, (see Tip)rapid rise yeast1 packet/envelope
-
amaranth flour3 oz
-
kamut flour3 oz
-
whole wheat flour3 oz
-
spelt flour3 oz
-
bread flour10 ½ oz
-
millet grain2 oz
-
salt2 tsp
-
coconut sugar (optional)½ oz
-
salted butter to serve
Difficulty
medium
Nutrition per 1 slice
Protein
5 g
Calories
695 kJ /
166 kcal
Fat
1 g
Fiber
3 g
Carbohydrates
33 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Veggie Table
51 Recipes
United States
United States
You might also like...
Garbanzo Bean Soup with Spinach
40min
Beet Hummus
20min
Baba Ghanoush
1 h 30min
Baguettes
3 h 45min
Rustic Bread
2 h
Steamed Whole Grain Bread
3 h 25min
Almond Milk
1 h 20min
Vegetable Stock Base
40min
Buckwheat and Butternut Squash Risotto
35min
Quinoa Patties
1 h
Maple Ice Cream with Almond Milk
13 h 20min
Almond Dip
10min