Cauliflower Gratin

3.0 1 rating
Prep. 20min
Total 55min
2 portions

Ingredients

  • Gruyère cheese cut into pieces
    2 ½ oz
    2 ½ oz cheddar cheese, cut into pieces
  • water
    17 ½ oz
  • cauliflower florets (approx. ⅓ head of cauliflower)
    10 ½ oz
  • all-purpose flour
    ½ oz
  • unsalted butter
    ½ oz
  • whole milk
    6 oz
  • salt plus extra to taste
    ¼ tsp
  • ground white pepper plus extra to taste
    1 pinch
  • ground nutmeg (optional)
    1 pinch

Difficulty

easy


Nutrition per 1 portion

Sodium 635.8 mg
Protein 16.9 g
Calories 1306.6 kJ / 312.3 kcal
Fat 20.5 g
Fiber 3.2 g
Saturated fat 12.1 g
Carbohydrates 17.2 g

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