Devices & Accessories
Cauliflower Gratin
Prep. 20min
Total 55min
2 portions
Ingredients
-
2 ½ oz cheddar cheese, cut into piecesGruyère cheese cut into pieces2 ½ oz
-
water17 ½ oz
-
cauliflower florets (approx. ⅓ head of cauliflower)10 ½ oz
-
all-purpose flour½ oz
-
unsalted butter½ oz
-
whole milk6 oz
-
salt plus extra to taste¼ tsp
-
ground white pepper plus extra to taste1 pinch
-
ground nutmeg (optional)1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
635.8 mg
Protein
16.9 g
Calories
1306.6 kJ /
312.3 kcal
Fat
20.5 g
Fiber
3.2 g
Saturated fat
12.1 g
Carbohydrates
17.2 g