Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 36 oz floury potatoes, e.g. russet (see Tip)
- 1 tsp salt
- 12 oz whole milk
- 1 oz unsalted butter, cut into pieces
- 1 - 2 pinches ground nutmeg, to taste
- per 1 portion
- 1265 kJ / 303 kcal
- 8 g
- 44 g
- 9 g
- 3.1 g