Chiang Mai noodles

Chiang Mai noodles

4.9 32 rating

Prep. 10min

Total 30min

6 portions

Ingredients

dried egg noodles
300 - 350 g
eschalots cut into halves
8
garlic cloves
4
fresh red chillies trimmed and cut into halves, deseeded if preferred
1 - 2
oil
40 g
Thai red curry paste to taste (see Tips)
4 tbsp
chicken thigh fillet cut into thin strips
750 g
fish sauce
3 tbsp
palm sugar grated
1 ½ tbsp
ground turmeric
½ tsp
coconut milk
400 g
lime juice
3 tbsp
Chicken stock paste (see Tips)
3 tsp
water
600 g
pak choy cut into thirds
2 bunches
spring onions/shallots trimmed and cut into thin slices for garnishing
3 - 5
fresh coriander leaves only, for garnishing
6 sprigs
fresh bean sprouts for garnishing
75 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1118.2 mg

Protein 32.9 g

Calories 2811.1 kJ / 671.9 kcal

Fat 29.7 g

Fiber 7.4 g

Saturated fat 13.3 g

Carbohydrates 66.9 g

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