Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Chiang Mai noodles
Prep. 10min
Total 30min
6 portions
Ingredients
-
dried egg noodles300 - 350 g
-
eschalots cut into halves8
-
garlic cloves4
-
fresh red chillies trimmed and cut into halves, deseeded if preferred1 - 2
-
oil40 g
-
Thai red curry paste to taste (see Tips)4 tbsp
-
chicken thigh fillet cut into thin strips750 g
-
fish sauce3 tbsp
-
palm sugar grated1 ½ tbsp
-
ground turmeric½ tsp
-
coconut milk400 g
-
lime juice3 tbsp
-
Chicken stock paste (see Tips)3 tsp
-
water600 g
-
pak choy cut into thirds2 bunches
-
spring onions/shallots trimmed and cut into thin slices for garnishing3 - 5
-
fresh coriander leaves only, for garnishing6 sprigs
-
fresh bean sprouts for garnishing75 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1118.2 mg
Protein
32.9 g
Calories
2811.1 kJ /
671.9 kcal
Fat
29.7 g
Fiber
7.4 g
Saturated fat
13.3 g
Carbohydrates
66.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Asian-style pork noodles
1 h
Hoisin pork bowl
45min
Sticky sesame chicken
40min
Jalapeño and lime chicken burger with corn smash
1 h 15min
Asian chicken noodle salad
45min
Chicken in peanut sauce with chilli-cucumber salad
35min
Nasi goreng
40min
Korean barbecue chicken with rice
45min
Thai beef salad
1 h 15min
Murgh makhani (Butter chicken)
1 h 15min
Prawn and chicken laksa
40min
Thai Peanut Chicken with Coconut Rice
1 h