Chiang Mai noodles

Chiang Mai noodles

4.9 32 rating

Prep. 10min

Total 30min

6 portions

Ingredients

dried egg noodles
300 - 350 g
eschalots cut into halves
8
garlic cloves
4
fresh red chillies trimmed and cut into halves, deseeded if preferred
1 - 2
oil
40 g
Thai red curry paste to taste (see Tips)
4 tbsp
chicken thigh fillet cut into thin strips
750 g
fish sauce
3 tbsp
palm sugar grated
1 ½ tbsp
ground turmeric
½ tsp
coconut milk
400 g
lime juice
3 tbsp
Chicken stock paste (see Tips)
3 tsp
water
600 g
pak choy cut into thirds
2 bunches
spring onions/shallots trimmed and cut into thin slices for garnishing
3 - 5
fresh coriander leaves only, for garnishing
6 sprigs
fresh bean sprouts for garnishing
75 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1118.2 mg

Protein 32.9 g

Calories 2811.1 kJ / 671.9 kcal

Fat 29.7 g

Fiber 7.4 g

Saturated fat 13.3 g

Carbohydrates 66.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Homemade noodles and dumplings 9 Recipes
Australia and New Zealand

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Chilli beef with lemon feta

Chilli beef with lemon feta

30min

Chicken in peanut sauce with chilli-cucumber salad

Chicken in peanut sauce with chilli-cucumber salad

35min

Spiced lamb pie

Spiced lamb pie

40min

Nasi goreng

Nasi goreng

40min

Chilli beef with lemon feta

Chilli beef with lemon feta

30min

Chicken katsu curry with rice

Chicken katsu curry with rice

1 h 40min

Hoisin pork bowl

Hoisin pork bowl

45min

Sticky sesame chicken

Sticky sesame chicken

40min

Prawn and chicken laksa

Prawn and chicken laksa

40min

Creamy coconut chicken curry

Creamy coconut chicken curry

30min

Asian-style pork noodles

Asian-style pork noodles

1 h

Paprika chicken with sour cream sauce

Paprika chicken with sour cream sauce

1 h 15min