Hoisin pork bowl

4.6 422 ratings

Prep. 15min

Total 45min

4 portions

Ingredients

roasted salted peanuts
50 g
fresh ginger peeled and thinly sliced
20 g
hoisin sauce
100 g
water
1300 g
broccoli broken into small florets
200 g
jasmine rice
200 g
sea salt plus extra to season
1 ½ tsp
olive oil for frying
pork mince
500 g
sambal oelek to taste
1 - 2 tsp
fresh coriander leaves only, to garnish
4 sprigs
fresh mint leaves only, to garnish
4 sprigs
cucumber cut into cubes (1 cm)
½
carrot (approx 150 g), cut into julienne (2 mm)
1
Chinese cabbage (wombok) (approx. 100 g), finely shredded
¼

Difficulty

easy

Nutrition per 1 portion

Sodium 1664.4 mg

Protein 35.1 g

Calories 2522.3 kJ / 600.6 kcal

Fat 26.2 g

Fiber 8.7 g

Saturated fat 7.1 g

Carbohydrates 52.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Nourishing bowls 8 Recipes
Australia and New Zealand

Quick and easy 22 Recipes
Australia and New Zealand

You might also like...

Chicken Caesar pasta salad

55min

Potato bake (Thermomix® Cutter, using modes)

1 h 10min

Prawn and chicken laksa

40min

Tandoori chicken wraps

50min

Chicken with capsicum

45min

Chicken in yoghurt

30min

Chicken and mushroom lasagne

1 h 55min

Korean barbecue chicken with rice

45min

Chicken à la king

40min

Lamb and feta meatballs

30min

Risoni with salmon and spinach

25min

Sticky chicken

24 h 35min