
Devices & Accessories
Thai Peanut Chicken with Coconut Rice
Prep. 20min
Total 1 h
6 portions
Ingredients
Peanut Sauce
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garlic cloves3
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fresh root ginger peeled, cut in round slices (2 mm)30 g
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olive oil40 g
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coconut milk400 g
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peanut butter160 g
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light soy sauce80 g
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orange juice80 g
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dark brown sugar80 g
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sriracha sauce to taste (see tip)1 - 2 Tbsp
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sesame oil10 g
Chicken, Rice and Vegetables
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water600 g
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basmati rice350 g
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coconut milk400 g
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desiccated coconut20 g
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chicken thighs, boneless and skinless diced (1-2 cm)600 g
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fresh baby sweetcorn halved lengthways200 g
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sugar snap peas trimmed200 g
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unsalted peanuts roughly chopped, for garnishing
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fresh coriander leaves roughly chopped, for garnishing
Nutrition per 1 portion
Calories
918 kcal /
3831 kJ
Protein
37.5 g
Fat
52 g
Carbohydrates
71.8 g