Devices & Accessories
滷蛋
Prep. 5min
Total 35min
4 顆
Ingredients
-
水530 克
-
醬油110 克
-
蒜頭 略拍扁20 克
-
蔥 切段(約4公分)25 克
-
糖55 克
-
米酒65 克
-
水煮蛋 剝殼4 顆
Difficulty
easy
Nutrition per 1 顆
Sodium
1449 mg
Protein
8.9 g
Calories
728.6 kJ /
174.3 kcal
Fat
4.5 g
Fiber
0.4 g
Saturated fat
192.8 g
Carbohydrates
21.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
幸福便當菜
61 Recipes
Taiwan
Taiwan