滷蛋

滷蛋

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Prep. 5min
Total 35min
4 顆

Ingredients

  • 530 克
  • 醬油
    110 克
  • 蒜頭 略拍扁
    20 克
  • 切段(約4公分)
    25 克
  • 55 克
  • 米酒
    65 克
  • 水煮蛋 剝殼
    4 顆

Difficulty

easy


Nutrition per 1 顆

Sodium 1449 mg
Protein 8.9 g
Calories 728.6 kJ / 174.3 kcal
Fat 4.5 g
Fiber 0.4 g
Saturated fat 192.8 g
Carbohydrates 21.1 g

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