Broccoli Salad with Red Pepper and Pine Nuts (TM5/6 Metric)

Broccoli Salad with Red Pepper and Pine Nuts (TM5/6 Metric)

5.0 3 rating
Prep. 10min
Total 10min
8 portions

Ingredients

  • broccoli florets
    400 g
  • red bell peppers cut into pieces
    200 g
  • dessert apples (e.g. Granny Smith or Pink Lady), quartered
    200 g
  • pine nuts
    45 g
    45 g sunflower seeds
  • olive oil
    30 g
  • fruit vinegar
    20 g
    20 g white balsamic vinegar
  • honey
    1 tsp
  • mustard
    2 tsp
  • salt
    1 ½ tsp
    1 ½ tsp herb salt
  • ground black pepper
    ½ tsp

Difficulty

easy


Nutrition per 8 portions

Sodium 3754.5 mg
Protein 32.4 g
Calories 7125.6 kJ / 1703.1 kcal
Fat 73.9 g
Fiber 51 g
Saturated fat 7.1 g
Carbohydrates 262.6 g

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