Devices & Accessories
Broccoli Salad with Red Pepper and Pine Nuts (TM5/6 Metric)
Prep. 10min
Total 10min
8 portions
Ingredients
-
broccoli florets400 g
-
red bell peppers cut into pieces200 g
-
dessert apples (e.g. Granny Smith or Pink Lady), quartered200 g
-
45 g sunflower seedspine nuts45 g
-
olive oil30 g
-
20 g white balsamic vinegarfruit vinegar20 g
-
honey1 tsp
-
mustard2 tsp
-
1 ½ tsp herb saltsalt1 ½ tsp
-
ground black pepper½ tsp
Difficulty
easy
Nutrition per 8 portions
Sodium
3754.5 mg
Protein
32.4 g
Calories
7125.6 kJ /
1703.1 kcal
Fat
73.9 g
Fiber
51 g
Saturated fat
7.1 g
Carbohydrates
262.6 g
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