Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Chicken Katsu Curry with Rice
Prep. 15min
Total 1 h 40min
2 portions
Ingredients
Steamed Rice
-
water1000 g
-
fine sea salt1 tsp
-
sushi riceshort grain rice180 g
Chicken Katsu Curry
-
oil plus extra for baking15 g
-
garlic cloves to taste2 - 3
-
onions cut in large pieces (2 cm)60 g
-
carrots sliced (1 cm)100 g
-
curry powder1 Tbsp
-
plain flour75 g
-
liquid chicken stock250 g
-
brown sugar10 g
-
Japanese soy sauce10 g
-
garam masala¼ tsp
-
dried bay leaf1
-
fine sea salt¼ tsp
-
ground white pepper¼ tsp
-
medium egg beaten1
-
panko breadcrumbs80 g
-
chicken breasts, skinless (approx. 180 g each)2
Difficulty
easy
Nutrition per 1 portion
Sodium
1866.5 mg
Protein
60.7 g
Calories
4306.2 kJ /
1029.2 kcal
Fat
19.1 g
Fiber
6.4 g
Saturated fat
3.7 g
Carbohydrates
149.1 g
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