Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 10 g fresh root ginger, peeled, sliced in rounds (2 mm)
- 80 g brown sugar
- 200 g dark soy sauce
- 20 g vegetable oil
- 8 chicken thighs, boneless, skin on
- 300 g water
-
500
g pak choi
or 500 g broccoli florets - 2 spring onions, thinly sliced, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2139 kJ / 511.3 kcal
- Protein
- 35 g
- Carbohydrates
- 13.6 g
- Fat
- 34.9 g
- Saturated fat
- 8.9 g
- Fiber
- 1 g
- Sodium
- 1585.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Korean Fried Chicken
3h 10min
Bulgogi (Pan-fried Marinated Beef)
1h 20 min
Thai Peanut Chicken with Coconut Rice
1h
Chicken Katsu Curry with Rice
1h 40min
Prawn and Chorizo Paella
45 min
Creamy Chicken and Chorizo Pasta
30min
Bibimbap (Beef Rice Bowl)
1h 25min
Baked Parmesan Fish with Sweet Potato Mash
45 min
Honey and Soy Cod with Rice and Vegetables
55min
Chicken and Chorizo Filo Pie
2h
Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous
35min
Miso Cod with Broccoli Rice
25min