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Soy-glazed Chicken with Pak Choi
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- 2 garlic cloves
- 10 g fresh root ginger, peeled, sliced in rounds (2 mm)
- 80 g brown sugar
- 200 g dark soy sauce
- 20 g vegetable oil
- 8 chicken thighs, boneless, skin on
- 300 g water
g pak choi
or 500 g broccoli florets
- 2 spring onions, thinly sliced, for garnishing
- per 1 portion
- 2139 kJ / 511.3 kcal
- 35 g
- 13.6 g
- 34.9 g
- Saturated fat
- 8.9 g
- 1 g
- 1585.4 mg
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