Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 10 g fresh root ginger peeled, sliced in rounds (2 mm)
- 80 g brown sugar
- 200 g dark soy sauce
- 20 g vegetable oil
- 8 chicken thighs, boneless skin on
- 300 g water
-
500
g pak choi
or 500 g broccoli florets - 2 spring onions thinly sliced, for garnishing
- Nutrition
- per 1 portion
- Calories
- 511.3 kcal / 2139 kJ
- Protein
- 35 g
- Fat
- 34.9 g
- Carbohydrates
- 13.6 g
- Fiber
- 1 g
- Saturated fat
- 8.9 g
- Sodium
- 1585.4 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Curry Noodles with Pork
45min
Chicken Pesto Tagliatelle
1 h 5min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Chicken and Chorizo Hotpot
45min
Chicken Katsu Curry with Rice
1 h 40min
Warm Chicken Peanut Noodle Salad
25min
Chicken Enchiladas
1 h
Sticky Chilli Beef
55min
Beef and Bean Enchiladas
40min
Creamy Chicken and Chorizo Pasta
30min
Chicken, Basil and Roasted Red Pepper Spaghetti
35min
Prawn and Chorizo Paella
45min