Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 10 g fresh root ginger, peeled, sliced in rounds (2 mm)
- 80 g brown sugar
- 200 g dark soy sauce
- 20 g vegetable oil
- 8 chicken thighs, boneless, skin on
- 300 g water
-
500
g pak choi
or 500 g broccoli florets - 2 spring onions, thinly sliced, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2139 kJ / 511.3 kcal
- Protein
- 35 g
- Carbohydrates
- 13.6 g
- Fat
- 34.9 g
- Saturated fat
- 8.9 g
- Fiber
- 1 g
- Sodium
- 1585.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Huli Huli Chicken with Macaroni Salad
1h 20min
Bulgogi (Pan-fried Marinated Beef)
1h 20min
Curry Noodles with Pork
45min
Korean Fried Chicken
3h 10min
Sticky Chilli Beef
55min
Herby Steaks with French Potato Salad
45min
Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce
4h 25min
Chicken, Basil and Roasted Red Pepper Spaghetti
35min
Spaghetti Carbonara
40min
One-pot Lemon, Basil and Ricotta Chicken Pasta
35min
Chicken Katsu Curry with Rice
1h 40min
Honey and Soy Cod with Rice and Vegetables
55min