Soy-glazed Chicken with Pak Choi

Soy-glazed Chicken with Pak Choi

4.1 77 ratings

Prep. 15min

Total 13 h

8 portions

Ingredients

garlic cloves
2
fresh root ginger peeled, sliced in rounds (2 mm)
10 g
brown sugar
80 g
dark soy sauce
200 g
vegetable oil
20 g
chicken thighs, boneless skin on
8
water
300 g
pak choi
500 g
500 g broccoli florets
spring onions thinly sliced, for garnishing
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1585.4 mg

Protein 35 g

Calories 2139 kJ / 511.3 kcal

Fat 34.9 g

Fiber 1 g

Saturated fat 8.9 g

Carbohydrates 13.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Keeping It Cosy 8 Recipes
UK and Ireland

You might also like...

Bibimbap Burrito

45min

Sticky Sesame Chicken

40min

Thai Salmon Parcels with Jasmine Rice

45min

Sticky Chilli Beef

55min

Chinese Pork with Vegetables

1 h 20min

Jerk Chicken with Sweet Potato Mash and Vegetables

3 h 5min

Korean Fried Chicken

3 h 10min

Thai Burger

35min

Crispy Fish Sandwiches with Honey Lime Slaw

40min

Bibimbap (Beef Rice Bowl)

1 h 25min

Curry Noodles with Pork

45min

Chicken Katsu Curry with Rice

1 h 40min