Korean Fried Chicken

4.9 1.6K ratings

Prep. 30min

Total 3 h 10min

4 portions

Ingredients

Chicken

garlic cloves
2
fresh root ginger peeled, cut in round slices (2 mm)
10 g
plain flour
70 g
cornflour
20 g
baking powder
1 tsp
fine sea salt
2 tsp
ground black pepper
¼ tsp
chicken wings
1000 g

Sauce

garlic cloves
5
fresh root ginger peeled, cut in round slices (2 mm)
10 g
light brown sugar
50 g
rice vinegar
60 g
runny honey
60 g
Korean chilli paste (gochujang) to taste
30 - 50 g
tomato ketchup
30 g
dark soy sauce
15 g
sesame oil
15 g
vegetable oil for deep frying
sesame seeds for sprinkling
1 Tbsp
spring onions thinly sliced (5 mm), for sprinkling
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1896.3 mg

Protein 48.6 g

Calories 4045.6 kJ / 966.9 kcal

Fat 64 g

Fiber 2.1 g

Saturated fat 12.8 g

Carbohydrates 50.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cheat Days 10 Recipes
UK and Ireland

Cookidoo® Served 2021 10 Recipes
UK and Ireland

korean cuisine 9 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

Your Cookidoo® 2025: Kitchen Maestro 10 Recipes
UK and Ireland

You might also like...

Soft and Chewy White Chocolate Chip Cookies

25min

Scrambled Eggs

10min

Ben's Chocolate Cookies

40min

Lemon Curd

5min

Basic bread dough

5min

Fresh pasta dough

1 h

Oatmeal Raisin Cookies

50min

Chicken Katsu Curry with Rice

1 h 40min

Lemon Curd

1 h

Cauliflower Rice

10min

Banana and Chocolate Chip Muffins

30min

Shepherd's Pie

1 h 40min