Snel bladerdeeg

Snel bladerdeeg

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Prep. 30min
Total 2 h
27 stuks

Ingredients

  • boter in kleine stukjes gesneden (1-2 cm), bevroren
    300 g
  • meel plus extra voor het afstoffen
    300 g
  • water gekoeld
    135 g
  • zout
    ½ - 1 theelepel

Difficulty

medium


Nutrition per 1 stuk

Sodium 66.2 mg
Protein 1.2 g
Calories 502.5 kJ / 120.1 kcal
Fat 9.1 g
Fiber 0.3 g
Saturated fat 5.7 g
Carbohydrates 8.5 g

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