Compote de pommes épicée

Compote de pommes épicée

4.5 2 rating
Prep. 10min
Total 25min
400 g

Ingredients

  • 210 g de pommes à cuire fondantes (type reinette, chantecler ou jonagold), en morceaux
  • 190 g de pommes fermes (type granny smith, Pink Lady ou golden), en cubes
  • ½ c. à café de miel
  • ¼ - ½ c. à café de quatre-épices

Difficulty

easy


Nutrition per 100 g

Sodium 1.1 mg
Protein 0.3 g
Calories 229.9 kJ / 55 kcal
Fat 0.2 g
Fiber 2.4 g
Saturated fat 0 g
Carbohydrates 14.6 g

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