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Ingredients
- 500 g d'eau
- 800 g d'asperges blanches, nettoyés
- 70 g de vin blanc
- 6 jaunes d'œufs
- du sel
- du poivre moulu
- 1 c. à café bombée d'estragon frais, haché
- Nutrition
- per 1 portion
- Calories
- 503 kJ / 120.2 kcal
- Protein
- 7.7 g
- Carbohydrates
- 9.1 g
- Fat
- 5.6 g
- Saturated fat
- 2 g
- Fiber
- 4.2 g
- Sodium
- 19.8 mg
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