Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g d'eau
- 800 g d'asperges blanches, nettoyés
- 70 g de vin blanc
- 6 jaunes d'œufs
- du sel
- du poivre moulu
- 1 c. à café bombée d'estragon frais, haché
- Nutrition
- per 1 portion
- Calories
- 503 kJ / 120.2 kcal
- Protein
- 7.7 g
- Carbohydrates
- 9.1 g
- Fat
- 5.6 g
- Saturated fat
- 2 g
- Fiber
- 4.2 g
- Sodium
- 19.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Endives au jambon gratinées au comté
13h
Asperges tièdes en salade et œuf poché
1h
Asperges à la vinaigrette aux oeufs
40min
Paupiettes de veau au céleri et au camembert
1h 40min
Asperges, riz au parmesan et sabayon au citron
1h 10min
Œuf mollet aux asperges
1h 20min
Gratin d'asperges à l'appenzeller
1h 10min
Asperges et jambon sauce hollandaise
1h
Asperges sauce mousseline
1h
Asperges et pommes de terre sauce hollandaise
50min
Asperge et saumon sauce hollandaise
35min
Poireaux vinaigrette
35min