Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de pêches épluchées et coupées en morceaux
- 500 g d'abricots frais épluchés, dénoyautés et coupés en morceaux
- 500 g de prunes jaunes, dénoyautées et coupées en morceaux
- 25 g de jus de citron
- 30 - 70 g de cassonade à ajuster selon le degré de maturité des fruits
- 1 c. à café de cannelle en poudre
- 1 clou de girofle
- 2 étoiles de badiane
- 3 graines de cardamome
- 1 gousse de vanille fendue en deux dans la longueur
- Nutrition
- per 1 portion
- Calories
- 224 kcal / 939 kJ
- Protein
- 2.8 g
- Fat
- 0.3 g
- Carbohydrates
- 53 g
- Fiber
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
