Schnelles-Crêpes-Grundrezept

4.7 13 rating
Prep. 30min
Total 45min
10 Stück

Ingredients

  • Milch
    600 g
  • Eier
    4
  • Butter weich, in Stücken und etwas mehr zum Ausbacken
    50 g
    50 g Sonnenblumenöl, und etwas mehr zum Ausbacken
  • Weizenmehl Type 550
    270 g
    270 g Weizenmehl Type 405
  • Zucker (optional)
    35 g
  • Salz
    1 Prise

Difficulty

easy


Nutrition per 1 Stück

Sodium 84.7 mg
Protein 8.3 g
Calories 853.1 kJ / 203.9 kcal
Fat 8.8 g
Fiber 0.6 g
Saturated fat 4.6 g
Carbohydrates 22.6 g

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