Fabada Asturiana (Ragoût espagnol de haricots blancs des Asturies)

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Prep. 10min
Total 15 h 30min
2 portions

Ingredients

  • 150 g d'haricots blancs demi-secs de type haricots faba des Asturies
  • ½ morceau de jambon lacón, (environ 50 g)
  • d'eau pour le trempage
  • ½ chorizo (environ 50 g)
  • ½ boudin noir (environ 50 g)
  • 50 g de lard fumé en 1 morceau
  • 730 g d'eau

Difficulty

easy


Nutrition per 1 portion

Sodium 943.3 mg
Protein 17.7 g
Calories 1471 kJ / 351 kcal
Fat 26.9 g
Fiber 2.6 g
Saturated fat 9.6 g
Carbohydrates 9.3 g

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