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Asian Essentials

From wonton wrappers to sweet jams and rice sides, these staple dishes are a basic and essential part of home-cooked meals across Asia.
Wonton wrappers

Wonton wrappers

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55min
Teochew rice porridge with sweet potato

Teochew rice porridge with sweet potato

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30min
Mantou buns

Mantou buns

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1 h 30min
Dou sha (red bean paste)

Dou sha (red bean paste)

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49 h 10min
Nasi impit (compressed rice cakes)

Nasi impit (compressed rice cakes)

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6 h 40min
Kaya (coconut jam)

Kaya (coconut jam)

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1 h 10min
Nasi lemak (coconut rice)

Nasi lemak (coconut rice)

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20min
Soy milk

Soy milk

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24 h 30min
Serunding udang kering (dried shrimp floss)

Serunding udang kering (dried shrimp floss)

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1 h 10min
Inti kelapa (sweet coconut filling)

Inti kelapa (sweet coconut filling)

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15min
Douhua (soybean curd)

Douhua (soybean curd)

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10 h 25min
Soy milk and Mantou buns

Soy milk and Mantou buns

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6 h
Mala bakkwa (Chinese pork jerky)

Mala bakkwa (Chinese pork jerky)

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24 h 40min