Devices & Accessories
Douhua (soybean curd)
Prep. 10min
Total 10 h 25min
6 portions
Ingredients
-
dried soybeans200 g
-
water plus extra to soak and cook2250 g
-
Glucono Delta Lactone (GDL) (see Tips)½ tsp
-
cornflour1 tbsp
-
water1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
17.2 mg
Protein
3.6 g
Calories
198.3 kJ /
47.4 kcal
Fat
1.7 g
Fiber
1.8 g
Saturated fat
0 g
Carbohydrates
5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Douhua (soy bean curd) with sweet syrup
10 h 25min
Soy milk and Mantou buns
6 h
Taiwanese traditional Pork floss
1 h 40min
Hua sheng ma shu (peanut mochi)
30min
XO sauce
1 h 50min
Pineapple buns
9 h 50min
Chawan mushi (Japanese savoury egg custard)
35min
Dou sha bao (red bean paste buns)
9 h 30min
Lu ji chi (braised chicken wings)
25min
Ginger and chilli dipping sauces (for Hainanese chicken)
20min
Hainanese chicken rice with vegetable soup and steamed egg
1 h 25min
Red bean ice cream
29 h 50min