Douhua (soybean curd)

Douhua (soybean curd)

5.0 10 ratings

Prep. 10min

Total 10 h 25min

6 portions

Ingredients

dried soybeans
200 g
water plus extra to soak and cook
2250 g
Glucono Delta Lactone (GDL) (see Tips)
½ tsp
cornflour
1 tbsp
water
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 17.2 mg

Protein 3.6 g

Calories 198.3 kJ / 47.4 kcal

Fat 1.7 g

Fiber 1.8 g

Saturated fat 0 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

Asian Essentials 13 Recipes
Australia and New Zealand

You might also like...

Homemade Soy Milk

30min

Douhua (soy bean curd) with sweet syrup

10 h 25min

Lemang Paper Cup

1 h 25min

Douhua (savoury bean curd)

10 h 25min

Douhua (soft bean curd) with sweet syrup

10 h 25min

Red Date Longan Peach Gum Dessert

1 h 5min

Chicken stock powder

6 h 35min

Sate Lilit (Minced Beef Satay)

25min

Hainanese chicken rice with vegetable soup and steamed egg

1 h 25min

Mantao Buns with Dairy-Free Pumpkin Soup

1 h 20min

Chicken Congee

1 h 30min

All-in-one chicken congee

35min