Wonton wrappers

Name: Wonton wrappers
Prep time: 40 min
Cook time: 55 min
Total time: 55 min
Yield: 30 portions
Ingredients: 150 g plain flour; 1 egg; 2 tbsp filtered water; ¼ tsp salt

4.6 34 ratings

Prep. 40min

Total 55min

30 portions

Ingredients

plain flour plus extra for dusting
150 g
egg
1
filtered water
2 tbsp
salt
¼ tsp

Nutrition per 1 portion

Calories 20.3 kcal / 85.2 kJ

Protein 0.8 g

Fat 0.2 g

Carbohydrates 3.7 g

Fiber 0.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Asian Essentials 13 Recipes
Australia and New Zealand

You might also like...

Fresh pasta dough

4.5(171)

1 h

Steamed cabbage and pork dumplings

4.5(79)

1 h 35min

Prawn dumplings (xia jiao)

4.5(31)

1 h 15min

Teriyaki salmon bao

4.5(51)

1 h 50min

Dou sha (red bean paste)

3.5(21)

49 h 10min

Banh bao (steamed pork buns)

4.5(32)

2 h 45min

Pork and prawn dumplings

4.5(53)

55min

Cha gio (spring rolls)

4.5(73)

55min

Ricotta gnocchi

4.5(89)

2 h

Pork gyoza with soy dipping sauce

4.5(134)

1 h

Wonton soup

4.5(104)

1 h

Jiao zi (Chinese dumplings)

5(282)

50min