
Devices & Accessories
Wonton wrappers
Prep. 40min
Total 55min
30 portions
Ingredients
-
plain flour plus extra for dusting150 g
-
egg1
-
filtered water2 tbsp
-
salt¼ tsp
Nutrition per 1 portion
Calories
20.3 kcal /
85.2 kJ
Protein
0.8 g
Fat
0.2 g
Carbohydrates
3.7 g
Fiber
0.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Asian Essentials
13 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Fresh pasta dough
1 h
Steamed cabbage and pork dumplings
1 h 35min
Prawn dumplings (xia jiao)
1 h 15min
Teriyaki salmon bao
1 h 50min
Dou sha (red bean paste)
49 h 10min
Banh bao (steamed pork buns)
2 h 45min
Pork and prawn dumplings
55min
Cha gio (spring rolls)
55min
Ricotta gnocchi
2 h
Pork gyoza with soy dipping sauce
1 h
Wonton soup
1 h
Jiao zi (Chinese dumplings)
50min