Teochew rice porridge with sweet potato

Name: Teochew rice porridge with sweet potato
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: 180 g long grain white rice; 1200 g water; 300 g sweet potato

4.4 18 rating

Prep. 10min

Total 30min

6 portions

Ingredients

long grain white rice
180 g
water
1200 g
sweet potato peeled and cut into cubes (3 cm)
300 g

Difficulty

easy

Nutrition per 1 portion

Protein 2.8 g

Calories 594.3 kJ / 141.5 kcal

Fat 0.2 g

Fiber 2.1 g

Carbohydrates 30.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Asian Essentials 13 Recipes
Australia and New Zealand

You might also like...

Chicken porridge with century egg

4.5(77)

30min

Teochew Seafood Porridge

4.7(28)

45min

Chawanmushi (Japanese savoury custard)

4.4(42)

1 h 45min

Shallot Oil

4.5(39)

25min

Homemade Soy Milk

4.3(68)

35min

Olive Vegetable Rice

4.6(8)

1 h 5min

Vinegar Pork Knuckle

3.5(15)

3 h 15min

Teochew Yam Paste with Gingko (Onee)

4.3(37)

20min

Chicken Porridge With Century Egg

4.6(39)

30min

Chawan mushi (Japanese savoury egg custard)

4.6(14)

35min

White Radish Pork Rib Soup

4.5(36)

3 h

Stir fried broccoli with carrot

4.3(176)

15min