Dubbed the 'Rainbow Nation' due to its cultural diversity, South African cuisine is also uniquely diverse. With dishes such as bunny chow and milk tart, this collection of South African recipes with a twist is sure to tantalise your taste buds.
Rooibos and Vanilla Martini
1 h 30min
Biltong Scones
45min
Marmite® and Cheese Muffins
45min
Bunny Chow with Durban Curry
3 h
Peppadew® and Feta Stuffed Chicken with Lemon Couscous
1 h
Steamed Hake with 7 Colour Rice
1 h
Lamb Burgers with Garlic Herb Mayo
1 h 15min
Milk Tart
8 h 45min
Peppermint Crisp Parfait
2 h 25min
Amarula Panna Cotta with Coffee Sauce
8 h 30min
