Amarula Panna Cotta with Coffee Sauce
TM5 TM6

Amarula Panna Cotta with Coffee Sauce

4.4 (14 ratings)

Ingredients

Panna Cotta

  • 4 gelatine leaves
  • water, for soaking
  • 300 g whole milk
  • 20 g sugar
  • 300 g double cream
  • 70 g Amarula® Cream liqueur

Coffee Sauce

  • 200 g strong brewed coffee (see tip)
  • 130 g sugar

Nutrition
per 1 portion
Calories
1756 kJ / 422 kcal
Protein
4 g
Carbohydrates
32 g
Fat
30 g

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