Amarula Panna Cotta with Coffee Sauce

Amarula Panna Cotta with Coffee Sauce

4.6 18 ratings

Prep. 25min

Total 8 h 30min

6 portions

Ingredients

Panna Cotta

gelatine leaves
4
water for soaking
whole milk
300 g
sugar
20 g
double cream
300 g
Amarula® Cream liqueur
70 g

Coffee Sauce

strong brewed coffee (see tip)
200 g
sugar
130 g

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 1756 kJ / 422 kcal

Fat 30 g

Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

SOUTH AFRICAN 10 Recipes
UK and Ireland

You might also like...

Vanilla Sauce (Crème Anglaise)

Vanilla Sauce (Crème Anglaise)

15min

Crème Pâtissière

Crème Pâtissière

15min

Pickle (Achcharu)

Pickle (Achcharu)

48 h 30min

Cheesecake (baked)

Cheesecake (baked)

7 h 20min

Crème caramel

Crème caramel

2 h 45min

Pistachio Cheesecakes with Fresh Mango

Pistachio Cheesecakes with Fresh Mango

2 h 30min

Crème Pâtissière

Crème Pâtissière

15min

Duck and Pork Terrine

Duck and Pork Terrine

52 h

Lychee Panna Cotta with Rosewater Syrup

Lychee Panna Cotta with Rosewater Syrup

4 h 30min

Salmon Terrine with Peppered Crème Fraîche

Salmon Terrine with Peppered Crème Fraîche

1 h 20min

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

6 h 30min

Crème Anglaise (Vanilla Sauce)

Crème Anglaise (Vanilla Sauce)

10min