Peppadew® and Feta Stuffed Chicken with Lemon Couscous

Peppadew® and Feta Stuffed Chicken with Lemon Couscous

3.2 5 ratings

Prep. 40min

Total 1 h

4 portions

Ingredients

garlic cloves
3
fresh thyme leaves only
10 sprigs
feta cheese crumbled
80 g
preserved red peppers (Peppadew®), drained
80 g
chicken breasts (approx. 140 g each)
4
fine sea salt plus 2 pinches
½ tsp
ground black pepper plus 1 pinch
¼ tsp
paprika
1 tsp
water
600 g
couscous
150 g
lemon thin peelings of skin only
1
lemon juice
50 g
olive oil
80 g

Difficulty

easy

Nutrition per 1 portion

Protein 42 g

Calories 2221 kJ / 531 kcal

Fat 26 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

SOUTH AFRICAN 10 Recipes
UK and Ireland

You might also like...

Breast of Chicken in Pizzaiola Sauce

30min

Pulled Pork and Cider Rolls

1 h

Mexican Turkey Chilli

40min

Greek Style Pork Stew

30min

Chipotle Chilli Beef Cobbler

2 h 10min

Honey Mustard Baked Chicken and Garlic Cauliflower Purée

50min

Lemon Chicken with Couscous and Tzatziki

30min

Turkey Burgers with Caramelised Onion and Pepper

30min

Chimichurri Pork Fillet with Warm Rice Salad

13 h 20min

Baked Pappardelle - Pappardelle al forno

1 h 55min

Tomato Risotto with Lemon Ricotta Stuffed Chicken Breast

45min

Chorizo and Chicken Burgers

20min