
Devices & Accessories
Peppadew® and Feta Stuffed Chicken with Lemon Couscous
Prep. 40min
Total 1 h
4 portions
Ingredients
-
garlic cloves3
-
fresh thyme leaves only10 sprigs
-
feta cheese crumbled80 g
-
preserved red peppers (Peppadew®), drained80 g
-
chicken breasts (approx. 140 g each)4
-
fine sea salt plus 2 pinches½ tsp
-
ground black pepper plus 1 pinch¼ tsp
-
paprika1 tsp
-
water600 g
-
couscous150 g
-
lemon thin peelings of skin only1
-
lemon juice50 g
-
olive oil80 g
Nutrition per 1 portion
Calories
531 kcal /
2221 kJ
Protein
42 g
Fat
26 g
Carbohydrates
31 g
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SOUTH AFRICAN
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UK and Ireland
UK and Ireland
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